{"id":15686,"date":"2017-03-07T18:37:33","date_gmt":"2017-03-07T17:37:33","guid":{"rendered":"http:\/\/www.carnico.it\/blog\/?p=15686"},"modified":"2017-03-07T18:39:00","modified_gmt":"2017-03-07T17:39:00","slug":"consulta","status":"publish","type":"post","link":"https:\/\/2017.carnico.it\/blog\/2017\/03\/07\/consulta\/","title":{"rendered":"CONSULTA"},"content":{"rendered":"
\"\"

Antonio Sferragatta, Vice presidente del Cavazzo<\/p><\/div>\n

Caldeggiata\u00a0dal presidente regionale della Figc Ermes Canciani e dalla Vice Presidente Vicario Flavia Danelutti, si \u00e8 formalizzata la Consulta<\/strong><\/em> ovvero un gruppo di rappresentanti per le tre categorie del Carnico, che ha all’ordine del giorno lo studio e la fattibilit\u00e0 di eventuali modifiche o riforme del Campionato Carnico.
\nAlla prima riunione, che si \u00e8 tenuta alcuni giorni fa hanno partecipato per la Prima categoria\u00a0 Antonio Sferragatta<\/strong> (Vice presidente del Cavazzo), Carlo Di Lena<\/strong> (presidente dei Mobilieri) e Fabrizio Michelotti<\/strong> \u00a0(presidente del Tarvisio). Per la Seconda\u00a0 categoria Ettore Pittini<\/strong> (presidente dell’Arta Terme), Olindo Peretto<\/strong> (presidente della Nuova Osoppo) e Enzo Niccolini<\/strong>\u00a0(presidente del Bordano). Per la Terza categoria Angelo Romanin<\/strong>\u00a0 (presidente dell’Ardita) e Giordano Squecco<\/strong> (presidente della Viola), mentre era giustificata l’assenza del presidente dell’Ancora Omar\u00a0D’Agaro<\/strong> in quanto impegnato in un consiglio direttivo della societ\u00e0. “Un primo incontro di pura conoscenza – ha precisato Antonio Sferragatta – ma ugualmente utile in quanto si sono gettate le basi e si \u00e8 accennato a quali potrebbe essere il calendario delle prossime riunioni con qualche accenno ai possibili temi da discutere”.<\/p>\n","protected":false},"excerpt":{"rendered":"

Caldeggiata\u00a0dal presidente regionale della Figc Ermes Canciani e dalla Vice Presidente Vicario Flavia Danelutti, si \u00e8 formalizzata la Consulta ovvero un gruppo di rappresentanti per le tre categorie del Carnico, che ha all’ordine del giorno lo studio e la fattibilit\u00e0 di eventuali modifiche o riforme del Campionato Carnico. Alla prima riunione, che si \u00e8 tenuta […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-15686","post","type-post","status-publish","format-standard","hentry","category-carnico"],"yoast_head":"\nCONSULTA - Campionato Carnico 2017<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/2017.carnico.it\/blog\/2017\/03\/07\/consulta\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CONSULTA - Campionato Carnico 2017\" \/>\n<meta property=\"og:description\" content=\"Caldeggiata\u00a0dal presidente regionale della Figc Ermes Canciani e dalla Vice Presidente Vicario Flavia Danelutti, si \u00e8 formalizzata la Consulta ovvero un gruppo di rappresentanti per le tre categorie del Carnico, che ha all’ordine del giorno lo studio e la fattibilit\u00e0 di eventuali modifiche o riforme del Campionato Carnico. 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